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Company Name:
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Contract Person: |
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＊ Address:
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＊ Office Tel:
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＊ Fax No: |
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＊ Home Tel:
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＊Email address: |
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| ＊ Mobile: |
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＊ Website: |
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Do you have experienced of making Soybean
Products? |
Yes No |
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Production Scale of the Enterprise: |
Supermarket or Grocery (on-the-spot Making
& Selling)
Small Factory
Medium Factory
Large Factory |
| ＊ Type of Products: |
Tofu Extra Firm Tofu (Token)
Soymilk
Tofu Pudding Others |
| ＊ Factory scope (㎡): |
Exit ㎡
Future ㎡ |
| ＊ Working Hours per day: |
4 Hrs/Day
8 Hrs/Day 16 Hrs/Day |
＊ The Capacity by dry soybean / kg
1kg = 2.2 Ib (pound)
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20∼40 Kg
60∼100 Kg
120∼150 Kg 160∼200 Kg
300∼360 Kg Others
Kg |
＊Cooking after Extraction (Cold
Extraction)
Cooking before Extraction (Hot Extractio) |
After
Before |
| ＊ What Kind of Machine do you have
now? |
Soaking/Washing
（ Automatic Manual ）
Grinder （
Automatic Manual ）
Cooker （
Automatic Manual ）
Sifter （
Automatic Manual ）
Curding （
Automatic Manual ）
Press （
Automatic Manual ）
Others |
| ＊ Which part of equipment do you
want to improve or upgrade? |
Auto
Soymilk Equipment－
Soaking/Washing；
Grinding； Cooking；
Extraction； Recycle；
Okara
(Residue) Conveyor
Auto
Coagulation Machine
Auto stack/ move into/ move out/ turn
position unload mold machine
Auto Forming&Pressing－ Line Type Press Machine
Rotary Press Machine
Auto
box sealing machine
Semi-Auto
box sealing machine
Auto
Pasteruizing & Cooling
Semi-Auto
Pasteruizing & Cooling
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| ＊
Budget for the project (Estimated Amount) |
USD
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| Fresh Soymilk |
Output
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1kg Dry Soybean Produce about 8
Liter Soymilk |
Capacity
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㏄
(ml) / bottle；
liters/ bottle；
gallons / bottle
bottle/hr；
bottle/day |
Type of Container
|
PPBottle
Others |
| Storage Period |
Refrigerated
5∼7℃，7 Days；
Refrigerated
5∼7℃，30 Days |
Long Life Soymilk
|
Output
|
1kg Dry
Soybean Produce about 10Liters Soymilk |
| Capacity |
㏄
(ml) / bottle liters/ bottle gallons /
bottle
bottle/hr；
bottle/day |
Type
of Container
|
PPBottle
Glass Bottle Others |
| Storage
Period |
Room Temperature 25∼30℃，Keep about One Year |
| ※ For
This Item, The Capacity up to 2,000 bottles Each Hour, is more cost
effective and meet the Return on Investment. |
| Firm Tofu |
Output
|
1kg Dry Soybean Produce about 3 kg
Tofu |
Tofu Size
|
×
× Cm
Inch ( L × W
× H ) |
The Weight of Each
Box of Tofu
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Gram ; or
Pound |
Type of Container
|
PS Box Unpackaged in the barrel |
Capacity
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Box / Hr;
or Kg/Hr； Hr/Day |
| Storage Period |
Refrigerated
5∼7℃，7 Days；
Refrigerated
5∼7℃，30 Days |
Soft Tofu
(Silken Tofu) |
Output
|
1kg Dry Soybean Produce about 4 kg
Tofu |
Tofu
Size
|
×
× Cm
Inch ( L × W
× H ) |
The
Weight of Each
Box of Tofu |
Gram
; or Pound |
Type
of Container
|
PS
Box
Unpackaged in the barrel |
Capacity
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Box
/ Hr, or Kg / Hr；
Hr / Day |
| Storage
of Period |
Refrigerated 5∼7℃，7 Days；
Refrigerated
5∼7℃，30 Days |
Extra Firm
Tofu
(Token) |
Output
|
1kg Dry Soybean Produce about 1.5
kg Extra Firm Tofu |
Tofu Size
|
×
× Cm
Inch ( L × W
× H ) |
Packing Method
|
Vacuum Bag
Unpackaged
Bags/Hr |
Capacity
|
Vacuum Bag：
Bag / Hr； Hr / Day
In Bulk (： Kg/Hr or Pound/Hr |
| Storage Period |
Refrigerated
5∼7℃，7Days；
Refrigerated
5∼7℃，30 Days |
Packet Tofu
(Filled Type)
（GDL Tofu）
|
Output
|
1kg Dry Soybean Produce about 5 kg
Tofu |
Weight
of Each Box of Tofu
|
300
Gram 400 Gram Others |
Capacity
|
Box
/ Hr； Hr / Day |
| Storage
Period |
Refrigerated 5∼7℃，7 Days；
Refrigerated
5∼7℃，30 Days |
Enquiry