The
results of the modern medical research have clearly demonstrated
the health benefits associated with soyfoods consumption.
Soyfoods contain
no cholesterol or lactose, have been linked to the prevention of
heart disease, osteoporosis, breast and prostate cancer, diabetes
symptoms and numbers of other major ailments.
The facts that soyfoods
contain high protein and low in saturated fat have proven it became
an integral part of people's diet of all ages worldwide, regardless
of the income level.
The health advantages,
low cost and the adaptability to local tastes have created a rapidly
growing market for soyfoods.
By offering the
excellent machinery and the technology for the soyfoods, we will
help the market for these products grow even further.
Ta Ti Hsing Machinery
Co., Ltd. has been developing and manufacturing the soyfoods processing
equipments for more than 30 years.
Our supply scope
covers all the machinery for soyfoods, such as soymilk, soy beverages,
bean curd, tofu.......etc, from minimum size to the large scale.
If you had any kind of question about the soy foods, please do not
hesitate to contact us, Ta Ti Hsing will help you to take full advantage
of the growing business opportunity in soyfoods. |
| Comparison of nutrition |
Unit: 100g
|
|
Product
|
Calories/KCL
|
Water/g
|
Protein/g
|
Fat/g
|
Sugar/g
|
|
Soymilk
|
168
|
90.8
|
3.6
|
2.0
|
2.9
|
|
Cow milk
|
240
|
88.6
|
2.9
|
3.3
|
4.5
|
|
Human milk
|
244
|
88.2
|
1.4
|
3.1
|
7.1
|
|
